In 1979, Jack Holt started his own BBQ stand in the parking lot of his father-in-law’s business. Young and ambitious, Jack’s little venture was just the beginning, and although Jack sold his bbq start-up, he held fast to his heirlooms. Those family secrets are now the cherished sauces that have made Holt Brothers BBQ a taste extravaganza that keeps a community coming back again and again.