Liffey Meats is the top and Irish exporters of premium grass fed beef products in Ireland. Frank Mallon is extremely passionate about his meat products and is highly dedicated to bringing customers the best meat to their table. Their main objective is to exceed expectations and offer value for money. Frank Mallon who owns Liffey meats offers a great range of hand-selected grass fed premium cuts. The brands he works with include Sheelin superior, Sheelin Angus, Sheelin dry-aged, and private label Thomas Adams. The world-renowned company has an on-site specialist lab accredited to CLAS which carries out full microanalysis and safety at all stages of meat production.