Noble Premium Bison has been supplying ranch-raised Canadian bison meat to the hospitality industry in Canada and Europe since we introduced our brand in 2016. After launching Noble at retail stores across Canada in 2019, sales of bison meat have grown almost 200%. Seems like bison is becoming the meat to beat!

We offer dozens of premium cuts of meat, generated from industry standard specs set by the North American Meat Producers (NAMP). For best taste and color, we always air dry our meat, and hand carve our cuts to the same premium standard each and every time. From classic cuts like the Tomahawk, Ribeye and Tenderloin bison steaks to creative cuts like the Flat Iron, Tri-Tip and Flank steak, we guarantee a product that is handled with the utmost care for safety and quality. For high volume orders, we offer a custom service for chefs and retailers who require a spec unique to your business.

Red meat is a risky choice if you are concerned about its cholesterol content. It is best to not avoid red meat altogether. Red meat is rich in essential nutrients that you should include in your diet. Many people would be unable to afford them. These nutrients include iron, vitamin B12, and zinc.

Bison meat is a great source of protein as well as lean red meat. Bison comes from the wild and is naturally grass-fed, so you can feel great about eating any variety.

Last but not the least, consider venison. Venison, another wild game meat is available. You don’t have to choose grass-fed over grains fed. Venison is very lean and can dry out, so make sure to use some olive oil when cooking.