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Chef Neal Fraser and Amy Knoll’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table.

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Opening Hours

  • Sunday 5 PM - 9 PM
  • Monday Closed
  • Tuesday 5 PM - 10 PM
  • Wednesday 5 PM - 10 PM
  • Thursday 5 PM - 10 PM
  • Friday 5 PM - 10 PM
  • Saturday 5 PM - 10 PM

Owner by Charles Xavier

cbbryans
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